Sweet Pulled Pork (2 recipes, one from Chrislynn and one from Nan)

These recipes are both yummy and both come from some of our favorite sisters, so try both of them.

From Chrislynn:

Peach Pulled Pork

4 cups sliced peaches (3 cans, drained, if using canned)
2/3 cup ketchup
2/3 cup vinegar
1/4 cup soy sauce
1 cup brown sugar
2 TBS. minced garlic (3 or 4 cloves or to taste)
1/4 tsp. dry ginger

Cook the pork in a slow cooker first. Combine all of the above ingredients in a blender, blend until smooth, add to the pulled pork. Warm through. Serve on bread, buns, or tortillas.


From Nan:

Cafe Rio Pulled Pork

1.5 cans coke
1 cup sugar
1 7 oz. can chipotle chilis in adobo
1 heaping teaspoon dry ground mustard
1 heaping teaspoon cumin
1 teaspoon minced garlic

Use a strainer to strain all the juice from the chilis. Rinse out the can with the coke to get all the juice. You can use one or two of the chilis for more spice if desired, otherwise just use the juice. Blend all ingredients in the blender, pour it over pulled pork.