Sunday, June 5, 2011

Cheyanne's Spaghetti Casserole

Ever since Cheyanne brought our family this yummy dish, our kids have been asking for it. Thanks, Cheyanne!

1 pound hamburger
1 T minced onions
garlic salt to taste
pepper to taste
1/2 pound spaghetti, cooked
1 can Cream of Mushroom soup
1 can tomato soup
1 soup can full of water
2 cups mozzarella and cheddar, shredded

Mix all ingredients together, holding some of the cheese to add to the top. Sprinkle the remaining cheese on top and bake at 350 degrees for 30 to 35 minutes.

Kate's Rice

Kate is a chef. She loves to cook and she's excellent at it. Here's the recipe for Kate's Rice that her friend Sherry taught her to make.

1 Can Cream of Mushroom Soup
4 chicken bouillon cubes dissolved in 2 cups boiling water
3/4 Cups uncooked white rice
1/4 tsp. paprika
1/8 tsp. white pepper
2 tsp. Worcestershire sauce

Mix together and back at 350 degrees for 1 hour.