Sunday, June 5, 2011

Kate's Rice

Kate is a chef. She loves to cook and she's excellent at it. Here's the recipe for Kate's Rice that her friend Sherry taught her to make.

1 Can Cream of Mushroom Soup
4 chicken bouillon cubes dissolved in 2 cups boiling water
3/4 Cups uncooked white rice
1/4 tsp. paprika
1/8 tsp. white pepper
2 tsp. Worcestershire sauce

Mix together and back at 350 degrees for 1 hour.

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