Buying Beef? Here is a guide to choosing the leanest cuts. The source is Mayo Clinic.
Lean beef (a 3.5 oz. serving will contain less than 10 grams of fat, 4.5 grams of saturated fat, and 95 milligrams of cholesterol):
cuts:
round steak
95% lean ground beef
chuck shoulder roast
arm pot roast
shoulder steak
strip steak
tenderloin steak
t-bone steak
Extra Lean Beef: (A 3.5 oz. serving will contain less than 5 grams of total fat, 2 grams of saturated fat, and 95 milligrams of cholesterol).
cuts:
eye of round roast
top round steak
mock tender steak
bottom round roast
top sirloin steak
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