Morgan has been an admirer of Chef James for years. She used to come home from Bailey's house and beg me to make whatever she had had for dinner that day at the Meyer House. I've tried, I really have, but I can never quite measure up to James! Here is his famous stroganoff. Thanks James!
round steak
6 strips of bacon
onion slices
garlic salt
2 cans cream of mushroom soup
2 cups (or 16 ounces) sour cream
1/4 cup ketchup
4 teaspoon worcestershire sauce
rice or noodles
Cut bacon strips into small pieces and fry. Cut round steak into strips. Brown in bacon grease, drain fat. Add onions and garlic salt. Combine soup, sour cream, ketchup and worcestershire sauce. Add to browned round steak. Add bacon and heat through. Serve over noodles or rice.
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