Herbed Roasted Red Potatoes

Ingredients:

8 small red potatoes, cut into wedges
1 medium onion, cut in 6 to 8 wedges
1 tablespoon olive oil
2 teaspoons butter
1/2 teaspoon dried dill weed
1/2 to 1 teaspoon chopped basil, fresh or freeze-dried
1 to 2 teaspoons chopped parsley, fresh or freeze-dried
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper

Preparation:
Preheat oven to 400°. Oil a shallow baking pan.

Combine potato wedges, onion wedges, and seasonings in a large bowl; toss to combine and coat potatoes. Transfer potatoes to the prepared pan. Roast for about 30 to 40 minutes, turning occasionally, until potatoes are tender and golden brown.
Serves 4.