Curry Shrimp

This is for one serving. Adjust as necessary. Very low calorie and low fat.

100 g shrimp
one chopped onion
1 t garlic paste or 3-4 cloves minces garlic
1/8 C water
1/2 t curry powder
1/4 t cumin
salt and pepper to taste

Preheat pan over medium heat. Add onion and garlic, cook 5 or 10 minutes until translucent. Add shrimp, seasonings and water. Mix and stir-fry until cooked through.