Sunday, November 15, 2009

Jen's Hominy Soup

I think this came from Lauren's family? It's so good, and so good for you. And the kiddos can choose their toppings, so it makes a great family meal.



When I asked Jen for this recipe, she said, "There is no recipe. You just make a chicken soup with hominy and cut up fresh vegetables for people to choose." So to make the chicken and hominy soup:

Boil chicken, saute some onions and/or garlic in olive oil and salt and pepper. cut chicken into small, bite sized pieces. Place chicken, onions, garlic, and canned hominy in pan. Add chicken water(from boiling) or chicken broth, or water and add bullion to taste. Simmer.

Cut up any of the following (do not cook). Each person adds their own choice of fresh veggies to the soup after it is in their bowl:

Limes, lemons, green onions, onions, carrots, peppers, cucumbers, tomatoes, avocados, zucchini, broccoli, cauliflower. You can use whatever you have in the fridge or the garden, or be creative. Yum.

Thanks Jen!

No comments:

Post a Comment